So lemak!

I spent my earlier years buried in books and the computer, and not in a kitchen. So at 29 and married, I am calling my very understanding mum up every weekend asking for recipes and ideas on what to cook. Embarrassing, I know. This is my first successful attempt at nasi lemak (coconut rice) with sambal tumis udang (spicy chilli prawns). I can hear some of my Singaporean friends laughing at me but meh! It turned out great and is now Richard's favourite Malay dish!